Here are some products we're developing...
Dry Sausage (salami)
Wine, garlic and pepper make up this elegant yet simple French dry sausage.
Spanish chorizo made with Pimenton de la Vera and Montana raised pork.
FINNOCHIONA Fennel imbued classic Italian dry sausage.
Made with locally foraged wild bolete mushrooms.
PEPPERONI Pepper, garlic and red pepper. Pepperoni!
LANDJAEGER German-style smoked and dried "hunter" sausage.
CALABRESE Sweet and hot southern Italian dry sausage.